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DifficultyBeginner
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Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 ½ Head of cauliflower Cut into bite size florets
 1 tsp Salt
 200 g Bacondiced
 1 tbsp Seeded mustard
 200 g Grated cheeseof your choice i.e mozzerella, tasty or colby or a combination of
 Extra grated cheese for the top
 3 Spring onions sliced
 1 tbsp coconut oil
1

Heat coconut oil in a frypan over medium heat. Fry the bacon until lightly brown. Leave to cool

2

Heat the oven to 180 degrees celsius

3

Bring a medium sized pot of water to the boil. Add the tsp of salt and the cauliflower.
boil for approximately 3 minutes until the cauliflower is cooked but still has a crunch to it.
Drain the cauliflower in a colander under cold water.

4

In a bowl, mix the bacon, spring onions, grated cheese and mustard together. stir in the cauliflower and then place cauliflower mixture into a oven proof dish. Sprinkle extra cheese over top of cauliflower mixture and place in the middle rack of the pre-heated oven

5

bake uncovered for 20 minutes or until golden brown.
Serve as a keto meal or as a side

Category, Cuisine

Ingredients

 ½ Head of cauliflower Cut into bite size florets
 1 tsp Salt
 200 g Bacondiced
 1 tbsp Seeded mustard
 200 g Grated cheeseof your choice i.e mozzerella, tasty or colby or a combination of
 Extra grated cheese for the top
 3 Spring onions sliced
 1 tbsp coconut oil

Directions

1

Heat coconut oil in a frypan over medium heat. Fry the bacon until lightly brown. Leave to cool

2

Heat the oven to 180 degrees celsius

3

Bring a medium sized pot of water to the boil. Add the tsp of salt and the cauliflower.
boil for approximately 3 minutes until the cauliflower is cooked but still has a crunch to it.
Drain the cauliflower in a colander under cold water.

4

In a bowl, mix the bacon, spring onions, grated cheese and mustard together. stir in the cauliflower and then place cauliflower mixture into a oven proof dish. Sprinkle extra cheese over top of cauliflower mixture and place in the middle rack of the pre-heated oven

5

bake uncovered for 20 minutes or until golden brown.
Serve as a keto meal or as a side

Cauliflower and Bacon Bake