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DifficultyBeginner

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Yields6 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 125 g Round of Brie cheeseYou can also use Camembert if you prefer
 1 Clove of garlicPeeled and sliced into 6-8 slithers
 1 Stem of fresh rosemary
 1 heaped tsp of honey

1

Preheat an oven to 160 degrees celsius

2

Insert a small sharp knife into the Brie making 7-8 slits.

3

Insert a slither of garlic and a small sprig of rosemary into each slit in the brie, gently push in to the Brie with the tip of the knife

4

Smear the honey over the top of the Brie

5

Wrap tightly in baking paper and place on a tray in in small ovenproof dish and place in the pre heated oven

6

Cook for 5-10 minutes. The brie will puff up and the inside will be softened and warm.

7

Serve on a platter with fresh bread or serve with dips and other yummy nibbles

Category

Ingredients

 125 g Round of Brie cheeseYou can also use Camembert if you prefer
 1 Clove of garlicPeeled and sliced into 6-8 slithers
 1 Stem of fresh rosemary
 1 heaped tsp of honey

Directions

1

Preheat an oven to 160 degrees celsius

2

Insert a small sharp knife into the Brie making 7-8 slits.

3

Insert a slither of garlic and a small sprig of rosemary into each slit in the brie, gently push in to the Brie with the tip of the knife

4

Smear the honey over the top of the Brie

5

Wrap tightly in baking paper and place on a tray in in small ovenproof dish and place in the pre heated oven

6

Cook for 5-10 minutes. The brie will puff up and the inside will be softened and warm.

7

Serve on a platter with fresh bread or serve with dips and other yummy nibbles

Baked Garlic and Rosemary Brie