Baked Garlic and Rosemary Brie

Preheat an oven to 160 degrees celsius

Insert a small sharp knife into the Brie making 7-8 slits.

Insert a slither of garlic and a small sprig of rosemary into each slit in the brie, gently push in to the Brie with the tip of the knife

Smear the honey over the top of the Brie

Wrap tightly in baking paper and place on a tray in in small ovenproof dish and place in the pre heated oven

Cook for 5-10 minutes. The brie will puff up and the inside will be softened and warm.

Serve on a platter with fresh bread or serve with dips and other yummy nibbles