125 g Round of Brie cheeseYou can also use Camembert if you prefer
1 Clove of garlicPeeled and sliced into 6-8 slithers
1 Stem of fresh rosemary
1 heaped tsp of honey
1
Preheat an oven to 160 degrees celsius
2
Insert a small sharp knife into the Brie making 7-8 slits.
3
Insert a slither of garlic and a small sprig of rosemary into each slit in the brie, gently push in to the Brie with the tip of the knife
4
Smear the honey over the top of the Brie
5
Wrap tightly in baking paper and place on a tray in in small ovenproof dish and place in the pre heated oven
6
Cook for 5-10 minutes. The brie will puff up and the inside will be softened and warm.
7
Serve on a platter with fresh bread or serve with dips and other yummy nibbles
CategoryVegetarian
Ingredients
125 g Round of Brie cheeseYou can also use Camembert if you prefer
1 Clove of garlicPeeled and sliced into 6-8 slithers
1 Stem of fresh rosemary
1 heaped tsp of honey
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