Yields1 ServingPrep Time25 minsCook Time6 hrsTotal Time6 hrs 25 mins Slow Cooker Beef and Red Wine
1.20 kg Blade SteakDiced into 2-3cm cubes
¼ cup Plain flour
300 g Kumera Peeled and diced in 2cm cubes
3 cloves of garlic
3 OnionsPeeled and sliced
400 g Can of chopped tomatoes in juice
1 tbsp Dijon mustard
¾ cup Red wine
2 tsp salt
Salt and freshly ground pepper to season flour
Cheese and Chive Dumplings
100 g Tasty Cheesegrated
200 g Self raising flour
100 ml Milk
30 g Buttermelted
1 EggBeaten
1 tsp white vinegar
4 tbsp Fresh chivesChopped
Extra grated cheese for the top
1Mix the flour with the salt and freshly ground pepper and toss the steak in it.
Leave it to one side
2Put the vegetables, garlic and 2 tsp of salt into slow cooker and stir
3Add the steak on top of vegetables
4Mix the rest of the ingredients in a bowl and pour over the meat.
5Turn on the slow cooker or crockpot and cook to the below time of your choice
Slow - 8-9 hours
High 4-5 hours
6Turn the slow Cooker or crockpot onto high (If cooking on low) for the last 40 minutes and stir
7Add the dumplings 30 minutes before completion of cooking
Cheese and Chive Dumplings
8Stir the cheese into the flour in a medium sixed bowl and toss to mix
9Combine the melted butter, milk, egg, vinegar and chives and stir into the flour to make a soft dough
10Form into 8 - 10 dumplings and place on top of the bubbling Beef and red Wine
11Cover with the lid and cook for approximately 30 minutes until puffed and firm to touch
12Remove the lid, place extra grated cheese on top of dumplings and place under a hot grill for 5-7 minutes until golden brown.
Serve
Ingredients
Slow Cooker Beef and Red Wine
1.20 kg Blade SteakDiced into 2-3cm cubes
¼ cup Plain flour
300 g Kumera Peeled and diced in 2cm cubes
3 cloves of garlic
3 OnionsPeeled and sliced
400 g Can of chopped tomatoes in juice
1 tbsp Dijon mustard
¾ cup Red wine
2 tsp salt
Salt and freshly ground pepper to season flour
Cheese and Chive Dumplings
100 g Tasty Cheesegrated
200 g Self raising flour
100 ml Milk
30 g Buttermelted
1 EggBeaten
1 tsp white vinegar
4 tbsp Fresh chivesChopped
Extra grated cheese for the top
Directions
1Mix the flour with the salt and freshly ground pepper and toss the steak in it.
Leave it to one side
2Put the vegetables, garlic and 2 tsp of salt into slow cooker and stir
3Add the steak on top of vegetables
4Mix the rest of the ingredients in a bowl and pour over the meat.
5Turn on the slow cooker or crockpot and cook to the below time of your choice
Slow - 8-9 hours
High 4-5 hours
6Turn the slow Cooker or crockpot onto high (If cooking on low) for the last 40 minutes and stir
7Add the dumplings 30 minutes before completion of cooking
Cheese and Chive Dumplings
8Stir the cheese into the flour in a medium sixed bowl and toss to mix
9Combine the melted butter, milk, egg, vinegar and chives and stir into the flour to make a soft dough
10Form into 8 - 10 dumplings and place on top of the bubbling Beef and red Wine
11Cover with the lid and cook for approximately 30 minutes until puffed and firm to touch
12Remove the lid, place extra grated cheese on top of dumplings and place under a hot grill for 5-7 minutes until golden brown.
Serve
Slow Cooker Beef and Red Wine with Cheese and Chive Dumplings
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