Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins
400gready made flaky or puff pastry
1egg beaten to glaze and seal the rolls
Filling
5tbspchopped fresh sage
1large onion finely diced
1tbspseeded mustard
300gfresh breadcrumbs
1pinchcayenne pepper
250gaged cheddar or tasty cheese grated
1egg lightly beaten
40mlcream
Salt & Pepper to taste
2Baking Trays lightly greased with butter
1
Preheat the oven to 200 degrees celsius or 180 fan bake
Add all the filling ingredients into a large bowl and mix thoroughly.
2
Lay out and cut the sheet/s of pastry to make 3 rectangles approximately 15cm x 35cm
3
Form the filling into sausage shapes in the middle of each length of pastry
4
brush the beaten egg along one of the long edges of pastry and fold the pastry over carefully to seal it. turn the roll over so the seal is at the bottom. Press gently and cut diagonal slices into the top of the pastry and brush with beaten egg.
Repeat with the other pieces of pastry.
5
Cut each roll into the desired size pieces and place on the greased baking trays.
Bake in the preheated oven for approximately 20 - 25 minutes and golden brown.
Cool on a wire rack.
6
These can be be kept in the fridge in an airtight container or frozen and heated through in the oven
Preheat the oven to 200 degrees celsius or 180 fan bake
Add all the filling ingredients into a large bowl and mix thoroughly.
2
Lay out and cut the sheet/s of pastry to make 3 rectangles approximately 15cm x 35cm
3
Form the filling into sausage shapes in the middle of each length of pastry
4
brush the beaten egg along one of the long edges of pastry and fold the pastry over carefully to seal it. turn the roll over so the seal is at the bottom. Press gently and cut diagonal slices into the top of the pastry and brush with beaten egg.
Repeat with the other pieces of pastry.
5
Cut each roll into the desired size pieces and place on the greased baking trays.
Bake in the preheated oven for approximately 20 - 25 minutes and golden brown.
Cool on a wire rack.
6
These can be be kept in the fridge in an airtight container or frozen and heated through in the oven
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