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Baked Garlic and Rosemary Brie

Yields6 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Baked Garlic and Rosemary Brie

 125 g Round of Brie cheeseYou can also use Camembert if you prefer
 1 Clove of garlicPeeled and sliced into 6-8 slithers
 1 Stem of fresh rosemary
 1 heaped tsp of honey

Preheat an oven to 160 degrees celsius


Insert a small sharp knife into the Brie making 7-8 slits.


Insert a slither of garlic and a small sprig of rosemary into each slit in the brie, gently push in to the Brie with the tip of the knife


Smear the honey over the top of the Brie


Wrap tightly in baking paper and place on a tray in in small ovenproof dish and place in the pre heated oven


Cook for 5-10 minutes. The brie will puff up and the inside will be softened and warm.


Serve on a platter with fresh bread or serve with dips and other yummy nibbles

Nutrition Facts

Serving Size 125g

Servings 0