Preheat the oven to 200 degrees celsius
Wash the beetroot, remove leaves and stems leaving approximately 1cm of stem on the beets.
dry beets with a paper towel to remove excess water
Place beetroot onto foil. Rub with olive oil and liberally sprinkle with salt and pepper. Wrap in foil and place in preheated oven
Cook for 45-60 minutes, until beets can be easily be pierced with a sharp knife.
remove from oven, open foil and leave for 5-10 minutes
Using paper towels, while beets are still warm rub skin from beets and remove stems and tails
Leave to cool before using in your salad
Place all dressing ingredients in a small bowl and whisk together. Season to taste
Place all salad ingredients together and gently toss. Pour over dressing and serve